Michael's Genuine Food by Michael Schwartz

Author:Michael Schwartz [Schwartz, Michael]
Language: eng
Format: epub
ISBN: 978-0-307-95216-5
Publisher: Crown Publishing Group
Published: 2011-02-14T16:00:00+00:00

GRILLED WILD SALMON STEAK with fennel hash and sweet onion sauce

SERVES 4

Salmon steaks are shaped sort of like a horseshoe and have the bone left in the center. They’re really thick and meaty and don’t stick like fillets, which means they’re perfect for the grill. Wild salmon is preferable to that raised in fish farms, as it tends to be healthier for you and taste better. Be sure to remove all the little pin bones with a pair of tweezers or have your fish guy do it.

With the bounty of produce on the planet, I gotta say onions are probably my favorite vegetable. They can be transformed in so many different ways. This onion sauce is so velvety you’d swear there is butter in it. The trick is to cook the onions low and slow so they don’t brown or caramelize. This fennel hash is also killer with steak or eggs in the morning.

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